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CHEF’S SPECIAL FOR MOTHER’S DAY

APPETIZER’S CHOICE:
HOUSE SALAD $12.95
CESAR SALAD $9.95
BURRATINA WITH FRESH TOMATOES, BASIL AND EXTRA VIRGIN OIL $20.00
EGGPLANT ROLLATINI FILLED WITH BUFFALO MOZZRELLA, ROASTED PEPPERS COVERED WITH MARINARA SAUCE AND PROVOLOGNE GRATINEED $16.95
CALAMARI AND ZUCHINNI FRITTI $17.95

MAIN COURSE’S CHOICE:

PASTAS:

FETTUCINNI ALFREDO WITH SHRIMP $29.00
PAPARDELLE PORCINNI $27.95
AGNOLOTTI FILLED WITH RICOTTA CHEESE AND PEARS ALLA PANNA $25.95

MEATS AND CHICKENS:
8 OUNCES FILLET MIGNON WITH BORDOLESE SAUCE AND TRUFFLE BUTTER AND RISOTTO CHAMPAGNE $39.95
COD WHITE FISH WITH BED OF POTAOES AND ZAFRAN SAUCE $32.00
VEAL MARSALA WITH MUSHROOMS $27.95
CHICKEN FRANCESE $23.95
CHICKEN PARMESAN $23.95

DESSERT’S CHOICE:

TIRAMISU $11.00
CHOCOLATE MOUSSE $11.00
APPLE TART WITH VAINILLA ICE CREAM $14.00

A COMPLIMENTARY GLASS OF PROSSECO PER PERSON


Emilio's Trattoria Best Restaurant 2015

Our Menu

Now, Chef Di Carlo is pleased to present his newest venture to the residents of South Florida with Emilio’s Trattoria, featuring fine Tuscan Cuisine. Located in one of the most charming and stunning areas of Miami, Bay Harbor Island, Emilio’s Trattoria will captive every customer with a variety of authentic Italian Tuscan dishes.



About Emilio

Emilio’s Trattoria is owned by Emilio Di Carlo, native New Yorker and well-known executive chef of several four-star restaurants.
In South Florida, he has served as chef and owner of Paparazzi, Giacosa, Emilio’s Casa Toscana and Café Ragazzi.


Reservations

Make your online reservation today for the finest italian Food and Wine in Bay Harbor Islands.

 

 

 

Only at Emilio’s Trattoria Bay Harbor, Come dine with us  and celebrate all of your special events!