Emilio’s Trattoria brings authentic Tuscan Italian cooking to Bay Harbor Islands. Chef Emilio Di Carlo and his team serve handmade pasta, fresh seafood, and classic Italian favorites in a warm neighborhood setting.
We are open Monday through Friday from 12:00 PM to 11:00 PM, and Saturday and Sunday from 5:00 PM to 11:00 PM. Call 305-865-8989 or use our online reservation form to book your table. Read our homemade pasta guide to see how we prepare fresh pasta in house.
Emilio’s Trattoria is owned by Emilio Di Carlo, a native New Yorker and executive chef with decades of experience in fine dining. In South Florida he led kitchens at Il Paparazzi, Giacosa, Emilio’s Casa Toscana, and Cafe Ragazzi before opening this Bay Harbor destination for Tuscan cuisine.
Plan your visit with our online reservation form or call 305-865-8989. We welcome couples, families, and groups for lunch and dinner throughout the week. For parties of six or more, please mention any special requests in your booking message.
Explore appetizers, salads, homemade pasta, risotto, chicken, meat, and seafood from our dinner menu. Weekday guests can also enjoy our executive lunch specials. Download printable PDF menus for dinner and lunch directly from our menu page.
News and updates from Emilio’s Trattoria in Bay Harbor Islands, including our homemade pasta guide.
Our summer menu highlights lighter Tuscan plates, fresh seafood, and seasonal produce prepared in Chef Emilio’s signature style.
Host birthdays, anniversaries, and business gatherings at Emilio’s Trattoria with customized menus and attentive table service.
Join us weekdays for our executive lunch special, served Monday through Friday from noon until 11:00 PM in Bay Harbor Islands.
See how our kitchen prepares fresh pasta, pairs it with Tuscan sauces, and where to find each style on the dinner menu.